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Le Viala

2003 Minervois La Liviniere Red Blend

Gerard Bertrand Le Viala is a captivating red blend from the celebrated Minervois La Livinière region, made with grapes that thrive in its warm, sun-soaked environment. The wine showcases a deep, ruby red color that entices the eye, while its rich aromas of dark fruits like blackberry and plum intertwine with subtle hints of spice and earthiness. On the palate, this medium-bodied masterpiece offers a well-balanced experience, where the fruit intensity is pronounced, giving way to a satisfying finish. Its moderate acidity adds a refreshing quality, while the tannins are notably structured, providing a delightful framework that enhances the wine's profile. With a dry character, Le Viala is an elegant choice that pairs beautifully with hearty dishes and rich sauces, making it a versatile option for any dining occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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